각종 문의 및 비지니스 광고 문의 [email protected] 포항에서 20년 경력 수산물 전문가 최명환입니다.오랜동안 수산물을 조업, 경매등 경험해온 제가 많은분들에게 책에 나올듯한 흔한 수산물 이야기 보다는~ 모두가 몰라 었던 수산물 정보, 궁금증, 수산물의 다양한 실험을 통해 수산물 비밀을 수산물을 부탁해TV에서 알려 드리겠습니다! 많은 성원과 구독 부탁드립니다
Qualità Responsabile dal mare alla tua tavola
Mission
In qualunque mercato, nel mondo, ci sono consumatori che cercano e pretendono la qualità.
Nel settore del tonno la trovano in Rio Mare, perché la qualità è la missione di Rio Mare.
Rio Mare propone un'offerta di qualità fatta di prodotti gustosi e sicuri, legando da sempre il suo sviluppo al benessere delle persone: l'utilizzo di tonni non in via d'estinzione (tonno rosso) ne è la dimostrazione.
Company Overview
Da 50 anni Rio Mare lavora con il massimo impegno per rispondere alle esigenze dei consumatori, portando dal mare alla tavola degli italiani prodotti genuini e ricchi di gusto che sposano il piacere della buona cucina, la tradizione culinaria italiana e un'alimentazione sana e di qualità.
La ragione del successo di Rio Mare risiede nell'esperienza con cui seleziona solo materie prime di altissima qualità e le lavora con cura per offrire ai consumatori prodotti eccellenti.
Norway - the seafood nation
Norway is cold. Very cold. But while this may create some challenges for humans, our seafood thrive. The unique combination of Norway's cold climate and clear waters lends Norwegian seafood its superior quality and unmistakable taste prized by chefs and seafood connoisseurs the world over.
Together with the industry, the Norwegian Seafood Council (NSC) aims to increase the demand for and consumption of seafood from Norway.
Founded in 1969, Long John Silver's is the world's most popular quick-service seafood chain with nearly 800 restaurants worldwide. We strive to be America's favorite seafood restaurant!
We have a rich history of serving real meals featuring batter-dipped fish, chicken and shrimp, and our famous hushpuppies. You now have a choice of a variety of great sides. We are also proud to introduce our new grilled menu, featuring shrimp and North Pacific salmon in tacos, rice bowls, and meals.
When you choose Alaska's wild, delicious and healthy seafood, you support the generations of fishing communities working hard, sustainably and responsibly to bring a world-class protein to your plate today and for years to come.
Catching fish isn't just our business. It's our calling and our livelihood. At Trident, we are all stewards of our oceans, and catching the purest and healthiest seafood on the planet - sustainably - is what we've done, and will continue doing, for more than 50 years.
Canadian seafood harvesters, farmers, and processors work tirelessly to provide high quality, sustainable seafood from the cold North Atlantic Ocean to markets around the world. Visit our website to learn more.
#SeafoodFromCanada #TasteTheNorth
“Seafood from Scotland” is the national brand representing all of the Scottish Seafood industry. It is part of the wider “Scotland - A Land of Food and Drink” umbrella brand covering the entire Scottish food and drink industry The brand is used to tell the story of our high quality, world class Seafood.
The site is managed and run by Seafood Scotland, Scotland’s national trade and marketing body for the Scottish Seafood industry.
Set up by the industry, Seafood Scotland are a small and busy team working to increase the value of return to the Scottish seafood sector through trade marketing promotion and business development support. For more information about Seafood Scotland visit our webpage
Connecting the world with nutritious sockeye salmon from Bristol Bay, Alaska - home to the largest source of wild sockeye on the planet! Learn more and find Bristol Bay Sockeye Salmon near you by visiting www.bristolbaysockeye.org.
Bakkafrost is the leading producer of top quality salmon from the Faroe Islands. We offer a wide range of healthy and nutritious salmon products from our own facilities.
Bakkafrost is one of the world's most vertically integrated salmon farming companies. Bakkafrost controls all aspects of production - from feed to finished value added products. This ensures unrivaled traceability and consistent high quality.
Our longstanding experiences in the seafood industry and our focus on providing our customers with top quality salmon products has made Bakkafrost well reputed as a reliable and responsible partner.
We are committed to maintaining the highest standards in relation to fish welfare, sustainability and sound stewardship of the environment.
We are dedicated to providing consumers worldwide with top quality tasty and nutritious salmon products.
Scotland's salmon farmers are committed to producing healthy, tasty, nutritious food grown in the most responsible and sustainable way. We employ thousands of people who in turn are helping to feed millions.
We are proud of what we do, what we have achieved in just 50 years and of our ambitions for the future.
Ahead of us stands the opportunity to be a key contributor to Scotland’s target of net zero greenhouse gas emissions by 2045 – and aid the country’s post-Covid recovery and renewal.
It’s an opportunity we’re keen to seize; an opportunity that, if approached holistically, has the potential to deliver real and measurable benefits, not just for our planet and prosperity, but for fish welfare, our people and our local communities too.
We'd love for you to connect with us and learn a little more about what we do - our website https://www.salmonscotland.co.uk/
Bakkafrost Scotland is the leading producer of the finest quality Scottish salmon operating over 60 sites across the West Coast of Scotland and Hebridean Islands. We employ over 600 people across our remote communities and are passionately committed to the environmental, cultural and economic sustainability of rural Scotland.
Our activities and decisions are driven by our values and are integral to our sustainability pillars, Healthy Business, Healthy People, Healthy Salmon, Healthy Communities and Healthy Environment.
Our sites are based across the West Coast of Scotland and Hebridean Islands. The lochs in these remote areas provide the ideal conditions for rearing Scottish salmon. Our salmon are exclusively raised on the West Coast of Scotland and Hebridean Islands.
Arnarlax is the largest farmer and producer of quality salmon in Iceland. Founded in 2009, the company's farming process has from the start been focused on the production of a naturally raised and sustainable product.
In order to reach this goal, our motivation has always been to farm our salmon in as natural conditions as possible.
We offer our salmon a nutritious diet with sustainably sourced ingredients and a natural colorant.
The rough winter conditions and low temperatures create the perfect settings for a healthy natural salmon in the clear waters of the Icelandic Westfjords.
Seafood from Iceland is a marketing program by Fisheries Iceland. Our goal is to inform you about what makes the Icelandic fish a high quality product!
So we invite you to celebrate Fishmas with us, twice a week. Find delicious festive recipes on our website - www.fishmas.com
Alaska seafood comes from the wild, pristine waters of Alaskan waters and is prized as some of the highest quality in the world. Alaska plays home to over three million lakes, 34,000 miles of coastline and 3,000 rivers, where an abundance of different seafood species swim freely and mature at a natural pace.
Data as of 2025-04-05 